w00t w00t!!
So, at weight in today, I was down FIVE pounds. Yes, not biggest loser numbers, but I'm pretty freakin' psyched!! Jay's calling me "skinny" and that he can see I've lost weight. Bless his heart. Liar...lol
This week at the meeting, we talked about getting active...so, that activity thing starts tomorrow! That was quick!
Also, because I lost enough, I'm down another point. Every 10-lb incriment in your weight, you lose a point of food. And, that's today :( 'Tis ok though cuz I was struggling to get all my points in for the day. I counted up on my journal and for the week, I was short a total of 24 points, but I used 15 of my extra points, so I actually had a nine-point deficit. Not too shabby :)
Ok, off to have supper of whole-wheat pasta with meat sauce! Yummo!
Subscribe to:
Post Comments (Atom)
Woo! I am so proud of you! I'm still trying to figure out my plan for all of this. I don't have access to weight watchers but it's what I'd like to do. Would you share that pizza recipe with me? The boys love when we do homemade pizza and I'd love something a little healthier than what I'm probably making now.
ReplyDeleteThanks for stopping by Katie!
ReplyDeleteI found the pizza recipe on www.healthdiscovery.net in the forums....great recipes and ideas on there for the weight watchers plan. I *kinda* follow this recipe. Usually we make 2, one for Jay and one for me. I save a LOT of points using drained/dried frozen chopped spinach instead of meat as my base. We make 2 cuz we like different toppings...and I load mine up with veggies and pineapple :) Jay sticks with the traditional beef, onions, peppers, hot peppers ... and sometimes some pepperoni if he has the points to spare. It really keeps well in the fridge, and is delicious cold the next day :)
Deep-Dish Pizza Casserole
Recipe by : Cooking Light
Makes 6 servings at 6 points each
1 pound ground round
1 15 ounce can chunky Italian-style tomato sauce
cooking spray
1 10 ounce can refrigerated pizza crust dough
6 1 ounce slices part-skim mozzarelly cheese -- divided
Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to
skillet. Add tomato sauce, and cook until heated. While meat cooks, coat a 13 x 9 x 2-inch baking dish. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425 for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts.
Cool 5 minutes before serving.
Notes~~ You can brown the meat in the microwave in a colander, so all the fat drips out.